Ingredients Serves: 24 170g (6 oz) butter 170g (6 oz) sugar 3 eggs 170g (6 oz) self-raising flour For decorating 200g plain chocolate sweets to decorate (eg M&M's, jelly sweets, smarties) Method Prep:10min › Cook:20min › Ready in:30min Preheat the oven to 180 C / Gas 4. Line a muffin tin with paper cases. Cream together margarine and sugar till light and fluffy. Add eggs one at a time, beating continuously. Sift in flour and mix gently. Spoon mixture into prepared muffin tin. Bake for 20 minutes (dependant on cake size) until golden brown and skewer comes out clean. Cool on a wire rack. To decorate: Melt chocolate either in a bowl suspended over a pan of simmering water, or in the microwave at 30 second intervals. Drizzle melted chocolate on top of cupcakes and decorate with sweets. Leave to set. Enjoy!