Chocolate Heart Cupcakes


Ingredients

∙ Serves 30

Baking & spices

  • 1 Candy sprinkles

  • 4 cups Powdered sugar

  • 1 Red or pink food color

  • 1 tsp Vanilla

Bread & baked goods

  • 1 box Betty crocker supermoist cake mix devil's food

Dairy

  • 1 cup Butter

  • 3 tbsp Milk

Liquids

  • 1 Water

Other

  • 12 regular-size glass Or ceramic marbles

  • Steps

  • 1,

  • Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups. Place 1 marble in each muffin cup between paper baking cup and muffin pan so baking cup takes on heart shape.

  • 2

Make cake batter as directed on box. Fill each cup two-thirds full of batter.

  • 3

Bake 14 to 15 minutes or until tops of cupcakes bounce back when touched and toothpick inserted in center comes out clean. Cool completely on cooling rack.

  • 4

In large bowl, beat softened butter, powdered sugar, milk and vanilla with electric mixer on high speed 3 to 4 minutes or until frosting is light and fluffy. Add food color to make desired shade of pink.

  • 5

Spread frosting on cooled cupcakes with knife or use decorating bag fitted with plain tip. Top with candy sprinkles.


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