Easy Microwave Chocolate Cake


"This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!"

Ingredients

  • 3 tablespoons butter, softened

  • 1/4 cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1/4 cup milk

  • 1/2 cup all-purpose flour

  • 2 tablespoons cocoa powder

  • 1/4 teaspoon baking powder

  • 1 pinch salt

Directions

  • Prep 6 m -Cook 2 m -Ready In 8 m

  • Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.

  • Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.


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