December 10, 2017

RecipesDish typeCakeCelebration cakesBirthday cakeKids' birthday cakesBirthday cakes for girls

Pink vanilla cupcakes
45 min 
My daughter wanted everything to be pink on her birthday so we made these marbled vanilla pink cupcakes! The girls at the party piped on white choc...

December 10, 2017

Serves: 24
170g (6 oz) butter 
170g (6 oz) sugar
3 eggs
170g (6 oz) self-raising flour
For decorating
200g plain chocolate
sweets to decorate (eg M&M's, jelly sweets, smarties)
Prep:10min › Cook:20min › Ready in:30min
Preheat the oven to 180 C / Gas 4. L...

November 10, 2017


∙ Serves 30

Baking & spices

  • 1 Candy sprinkles

  • 4 cups Powdered sugar

  • 1 Red or pink food color

  • 1 tsp Vanilla

Bread & baked goods

  • 1 box Betty crocker supermoist cake mix devil's food


  • 1 cup Butter

  • 3 tbsp Milk


  • 1...

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Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on...

"This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of...

June 13, 2016

Oh muffin pan, how do we love thee? You make it so easy breezy for us to make caramel apple cupcakes, healthy zucchini muffins, even deep dish pizzas. It’s no secret that we’re total muffin pan addicts, mostly because they’re one of the most versatile tools in the kitc...

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To the creamed butter/sugar mixture, alternate adding in the rest of the ingredients. Add in a bit of your combined dry ingredients. Mix. Pour some buttermilk. Mix. Add in some cream soda. Mix… Repeat ’til you run out!
For the cupcakes, you will need: Flour, sugar (white & brown), baking powder, baking soda, salt, buttermilk, butter (softened), eggs, vanilla extract, butter flavoring, and cream soda.
Cream the softened butter with the granulated & dark brown sugar, until light and fluffy. Add in the eggs one at a time; beat in the vanilla & butter flavoring.
Spoon the batter into your lined cupcake/muffin pan(s), about 3/4 full. Stick ’em in a 350 degree oven for about 15-17 minutes.
Let them cool completely on wire racks. (Resist the temptation to eat one of ’em now. Let. Them. Cool. It’s worth the wait. Promise!)

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